BACKGROUND

This is a small boutique vitner whose vineyard is completely dry-farmed. Unlike a drip irrigated vineyard, where the vine roots remain close to the surface, dry-farmed grapes send roots searching for residual moisture and nutrients trapped deep in the rocks and soil. When vines have to struggle for moisture, they often grow much deeper and stronger roots resulting in superior grapes, especially when combined with organic production methods. 

LOGO CONCEPTS

Most often the the client chooses my first inspired logo concept, as was the case here. While researching the different shapes of wine leaves and had the thought the veins were each  uniqute, like fingerprints or snowflakes.